Asian BBQ Meatballs (Bulk)

Description

Why You’ll Love These Meatballs

• Sweet–savory Asian BBQ glaze with a subtle garlic–ginger kick
• Chef-prepped, fully cooked — easy protein add-on for bowls, salads, and family dinners
• High-protein crowd-pleaser for meal prep or parties

Nutrition Facts (4 oz)

• Calories: 320
• Fat: 17
• Carbohydrate: 18
• Protein: 23

What You Get

1 lb cooked Asian BBQ chicken meatballs (approximately 8-12 pieces, size may vary).

How to Reheat

• Skillet: Medium heat, 4–6 minutes, tossing with a little water or extra glaze until hot.
• Air Fryer: 375°F for 4–6 minutes until heated through.
• Microwave: 45–90 seconds in a covered dish.

Serving Ideas

• Toss with jasmine or cauliflower rice and steamed veggies
• Top a mixed-greens salad with sliced scallions and sesame seeds
• Skewer as appetizers and brush with extra glaze

Allergen note: Contains soy; may contain sesame depending on glaze. Please see kitchen notes or ask if you need more details.